Conveyor belts in industrial baking processes

Baking

Stainless steel TRACKMATIC™ belts are used in continuous ovens to produce pizza, bread and various pasta products.

The V-crimps on the underside of the belts reliably control the belts and the products conveyed on them. The smooth surface of the metal mesh belts facilitates a gentle product release. What's more, the chemical and temperature-resistant belts are easy to clean.

Properties

• High temperature resistance
• Reliable, independent control system
• Gentle product release thanks to a smooth surface
• Food grade conveyor belts