Conveyor belts in belt freezers

Freezing

Process belts from GKD made of monofilament polyester fabric guarantee thermal resilience, and thereby process reliability. In the food industry, fast freezing of the processed products is always quality-critical.

In the field of modern cryogenic technology, foods are shock frozen on GKD synthetic belts at -196°C using liquid nitrogen. GKD process belts fulfill all basic prerequisites for selection of conveyor belts in belt freezers.

Properties

• Suitable material quality (PES)
• Food grade material selection
• Cleanability
• Durability
• Formation of optical contrast between product and conveyor belt (GKD blue)